On Sunday 06 December 2009 at 10:11 am UTC, vanTalerie said: |
... AHAHAHAHA. What KIND of meat? I think rib-eye steak would have a kind-of baritone voice, compared to the whispery paleness of white fish. Salmon would have a warm, round female voice and pork- goodness knows what kind of voice pork would have. It really depends on how it's cooked. |