tommo39... AHAHAHAHA. What KIND of meat? I think rib-eye steak would have a kind-of baritone voice, compared to the whispery paleness of white fish. Salmon would have a warm, round female voice and pork- goodness knows what kind of voice pork would have. It really depends on how it's cooked. — vanTalerie
theQuotebook.net
"I pictured meat with a much deeper voice than that" — Kirsten Meyer